February Bourbon Dinner

Join us on Wed, Feb 8th at 6pm for a private, 4-course bourbon dinner featuring hand-selected bourbons and ryes paired with Chef's seasonal favorites. 

Your ticket includes your dining, beverages, and a special gift to take back home to keep the good times going.

Limited to 30 guests 

WELCOME COCKTAIL
Basil Hayden

FIRST COURSE
Lamb Lollichop with maple bourbon demi
Knob Creek 9 yr

SECOND COURSE
Bourbon Infused French Onion soup
Makers 46

THIRD COURSE
Bourbon Braised Brisket with
Cauliflower Mash & Rainbow Roasted Carrots
Booker's

FOURTH COURSE
Brûlée Cheesecake with Blueberry
Bourbon Reduction
Angel's Envy Rye